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Our Menus
Appetizers | Soup & Salads | House Specialties | Sandwiches & Sides | Dessert
Banquet Hall | Wine | Beer | Martini | Cognacs & Cordials
Soup & Salads
| Salads | ||
| Price | ||
| Winter Caprese | Roasted plum tomatoes, fresh mozzarella cheese,and basil with olive oil and basalmic vinegar | 8.00 |
| Cobb Salad | Mixed greens topped with grilled chicken, avocado, tomato, chick peas, hard-boiled egg, bacon and crumbled bleu cheese | 8.00 |
| Fresh Iceberg Wedge | Red onion, smoked bacon, ripe tomato, hard-boiled egg | 6.00 |
| The Nail Salad | Mixed greens, candied pecans, red onions, crispy pancetta and dried bleu cheese with a maple vinaigrette | 8.00 |
| Warm Spinach & Arugula Salad | Sea scallops, pine nuts, feta cheese, and a bacon poblano vinaigrette | 12.00 |
| Side Salad | Your choice of Garden or Caesar | 4.00 |
| Add Items: | Add any of the following to any salad | |
| Grilled Chicken Breast | 3.50 | |
| Grilled Shrimp | 6.00 | |
| Grilled Flank Steak | 5.00 | |
| Salmon | 7.00 | |
| Salad dressings: Paris, White French, Lite Raspberry Vinaigrette, Italian, Ranch, Blue Cheese, Honey Mustard, French, Hartville Sweet and Sour, Vinaigrette, add Crumbled Bleu($1.25) | ||
| Soups | ||
| Price | ||
| Soup of the day | Prepared fresh daily | Priced daily |
| French Onion | 5.00 | |