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Our Menus
Appetizers | Soup & Salads | House Specialties | Sandwiches & Sides | Dessert
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House Specialties
| Spice Rubbed Steaks | ||
| Price | ||
| New York Strip | Very flavorful, well-marbled center cut | 24.00 |
| Filet Mignon (8oz) | The most tender cut | 23.00 |
| Filet Mignon (12oz) | The most tender cut | 26.00 |
| Top Sirloin (6oz) | Center cut | 12.00 |
| Top Sirloin (10oz) | Center cut | 17.00 |
| Delmonico Cut | 14oz well marbled ribeye | 23.00 |
| Marinated Flank Steak | 7oz, sliced on the bias | 12.00 |
| Rusty Nail Surf 'N Turf | 8oz filet mignon with broiled jumbo shrimp and lobster butter | 28.00 |
| Served with your choice of chef made steak sauce, garden or caesar salad, bread with our house infused oil and butter, and one side | ||
| Add grilled mushrooms or grilled onions for $2.00 | ||
| Rusty Nail Steak Sauces: Fired Roasted Poblano and Roasted Garlic Worcestershire | ||
| More Entrees | ||
| Price | ||
| Pretzel Crusted Chicken Breast | Topped with a sweet whole grain mustard sauce | 14.00 |
| Seared Salmon | Served with basil cream sauce | 17.00 |
| Shrimp "Scampi" | Broiled colossal shrimp with white wine, garlic & butter | 19.00 |
| Andouille Meatloaf | Black angus ground beef and smoked sausage with a creole-honey glaze | 14.00 |
| Pan Roasted Orange Roughy | With citrus beurre blanc sauce | 15.00 |
| Spice Rubbed Pork Tenderloin | Served with cherry-port wine sauce | 16.00 |
| Chicken Scaloppini | Chicken breast sauteed with wild mushrooms, white wine & tarragon | 15.00 |
| Lobster Mac 'N Cheese | Chevre, cheddar, and manchengo cheeses, chorizo saugage, fresh chives, hungarian hot peppers, toasted panko crust (Served with choice of Garden or Caesar salad) | 19.00 |
| Pecan Crusted Trout | Served with a butternut squash - honey drizzle | 17.00 |
| Pan-Fried Beef Liver | With bacon and onion | 13.00 |
| Original Beer Battered or Broiled Haddock | Friday Nights Only | 14.00 |
| Slow Roasted Prime Rib Au Jus (Regular Cut) | Saturday Nights Only | 18.00 |
| Slow Roasted Prime Rib Au Jus (Large Cut) | Saturday Nights Only | 22.00 |
| Served with house or caesar salad, bread with our house infused oil & butter, and one side | ||
| An 18% gratuity will be added to parties of 6 or more | ||
| Please inform your server of any food allergies | ||
| State health regulations require that we inform you that consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness | ||