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Our Menus
Appetizers | Soup & Salads | House Specialties | Sandwiches & Sides | Dessert
Banquet Hall | Wine | Beer | Martini | Cognacs & Cordials
Appetizers
| Appetizers | ||
| Price | ||
| Frito Misto | Tender fried calamari & leeks, served with sarachi cocktail sauce and aioli | 9.00 |
| Crab Legs | ½ lb. of delicious snow crab legs served with drawn butter | 10.00 |
| Prince Edward Island Mussels | Pan roasted with chorizo sausage, garlic, butter & white wine | 9.00 |
| Surf 'n Turf Skewers | Charbroiled Maine lobster and beef tenderloin with coriander creamed corn | 11.00 |
| Colossal Shrimp Cocktail | With a spicy sarachi cocktail sauce, garnished with charred lemon |
8.00 |
| Sauerkraut Balls | Hand-rolled with spicy sarachi cocktail sauce | 6.00 |
| Char Grilled Delmonico Quesadilla | Fresh salsa, avocado, sour cream, and chipotle sauce | 8.00 |
| Seared Ahi Tuna | With garlic croustini, horseradish aoli, arugula and red onion | 9.00 |
| Maryland Crab Cakes | Made with lump blue crabmeat, served with apple horseradish sauce | 10.00 |
| Butternut Squash Ravioli | With apple-sage butter and parmesan | 7.00 |
| Sweet Vidalia Onion Rings | House battered, served with horseradish mayo | 6.00 |
| French Picnic | Assorted cheeses and fresh fruit of the season, Also recommended as a dessert | 12.00 |
| Seared Sea Scallops | Seared sea scallops with butternut squash risotto | 10.00 |